From the passion for good things and sustainable productions, Corte Attìlea cultivates its lands with organic methods to produce quality grapes and wines, fruit, cereals, craft beer and agricultural beer, extra virgin olive oil, jams, electricity from renewable sources .
We grow barley, we malt it, we transform it into beer according to refined recipes.Attìlea blonde is a craft beer produced with barley grown on the morainic hills of Garda and processed with low fermentation. Raw, unfiltered or pasteurized, it is refermented in the bottle and completes its maturation here, giving rise to a natural sedimentation of the yeast. Golden colour, fruity bitter taste, compact foam, it is the lager beer par excellence.Hell style – IBU (bitterness unit): 2Bottles 0.5 lt or 0.75 lt. – Degrees: 5.4% vol.Attilea weizen it is a very refreshing and drinkable craft beer. Low in alcohol, light and not bitter, it has an orange-amber color and a good dense foam, which releases spicy and fruity notes of vanilla, nutmeg and banana. It is slightly cloudy due to the wheat proteins and suspended yeasts.Hefeweizen Style – IBU (bitterness unit): 12Bottle 0.5 lt – Degrees: 5% vol.Attìlea red has bright coppery reflections, abundant and persistent fruit-scented foam. The sweet flavor of the malt is well balanced by the hops, which give a pleasant, clean bitter note. To be poured into a tulip-shaped glass without raising the natural deposit on the bottom of the bottle.Bock Style – IBU (bitterness unit): 2Bottle 0.5 lt – Degrees: 7% vol.
You can arrive by car, motorbike or bicycle and park comfortably inside our courtyard in Via Del Garda, 7 in Salionze di Valeggio sul Mincio.
This drink, originally from Anglo-Saxon countries, is rich in nourishing and thirst-quenching properties.It is an excellent replenisher of fibres, phosphorus and copper. Ideal for cyclists and sportsmen!Rich in vitamins and mineral salts such as selenium, calcium, magnesium, iron, potassium and zinc, OrzAcqua promotes diuresis and the elimination of toxins. The high presence of fibers helps to counteract cholesterol and regulate intestinal function.It is drunk chilled on the farm and can be purchased in bottles or bag in boxes.
Corte Attìlea is associated with COBI, the Italian Consortium of Barley and Beer Producers, and offers a complete range of foods based on cereals (barley, Turkish corn, wheat): grains, semolina, flour, toasted powders. Try our recipes: you will discover all the tastes and nutritional values of the cereal, the “father” of all beers.
Athila , a powerful 14° red, is the meditation wine par excellence. It is not for nothing that we suggest it at the end of the "grapes and wine" relaxation treatment. Leo Primus , a modern white of appreciated originality, pleasant and aromatic enough, is excellent as an aperitif and harmoniously accompanies appetizers and first courses, fish and boiled meats. Brut A is a sparkling wine made with traditional methods which keep intact the subtle and pleasant characteristics of a wine with a young and fresh personality and floral and fruity notes.
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From organic wheat grown in the nearby countryside, we produce durum wheat spaghetti and mezze penne, rusks, breadsticks, delicious breakfast and tea biscuits, traditional local dry cakes (sandy, sbrisolona and tarts).
Wide range of jams, delicate mustards and grape juice puddings, sauces with an ancient taste.
Extra virgin olive oil is a fundamental ingredient of Mediterranean cuisine and, thanks to its natural antioxidants, a perfect adjuvant to keep the body in good health. The area of Lake Garda has been known since ancient times for its olive oil, which here acquires particular and delicate organoleptic characteristics and a taste with fruity and harmonious notes, able to satisfy all palates and all gastronomic needs. At Corte Attìlea the olive harvest is done by hand from plants of Leccino (40%), Frantoio (40%), Pendolino (20%). The pressing is entrusted to a continuous cycle cold mill. Our oil has a light and bright yellow colour, an intense aroma of olives with notes of grass and hay.Acidity % 0.2 - Peroxides 02 at/Kg - Polyphenols mg/kg 58 - 500 ml bottle
